Calm way to begin our last service of the season @morganspier
Chicken liver ravioli w/ champagne + butternut purée.
Nice work @therisingfuji
@therisingfuji prepping chicken liver ravioli.
On special tonight @morganspier w/ pork confit + fennel emulsion.
Cured + smoked shiitake mushrooms going in the oven overnight. @pcoll34
House Mortadella stuffed pork tenderloin v 1.0
Great gifts from great friends @farmfiftyone Thanks for joining us, we had a blast cooking for y’all.
Charred things, to make delicious things.
Corn + butternut chowder w/ poached lobster + bacon + rad things.
Whole smoked Bronzino w/ butternut latkes, dill, crispy capers @morganspier
Jeff @morganspier brought us fresh hops from his garden!
Any culinary use suggestions?
12 oz NY strip w/ marrow butter @morganspier this weekend. @mikeblau87
Teaching @eddie_chainsaw the important things.
Farro salad w/ olive oil popcorn
Lightly cure scallop w/ fresh chickpea-shrimp salad + avocado @feastival tonight.
Pumpkin gnocchi w/ apple + all kinds of pork
@mikeblau87 @crondavis @morganspier